I took a class last night, beginners fondant. It was so easy. I was afraid it would taste gross but it was actually really good. The place makes there own. The teacher said wiltons is so horrible smelling that she won't even allow it in her class. So, I feel more confident in making this cake now. And this is the one Orchids has chosen.
It will either have pink or green ribbon and only be three tiers. It will also have real flowers.
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